About Fish soup

Fish is always a good substance to cook soup, the fish soup is also very popular around the world. However, not all the fishes are good for the soup,  you have to choose those can make the soup very tasty and fresh, those fishes have the same common is contain more fish bones than others. 

So, we will cook the Crucian Fish Tofu Soup for today. This is a another traditional Chinese food and it is health for women who just giving a birth.

For prepare the soup, fish is the keyword, please make sure the fish is alive, this will let your soup much more tasty than those with the dead fish

Trim the fish until without any scales, prepare some tofu, it is better to cook the soup with the marinated tofu. And also some other substances you want put in the soup such as mushroom, carrot, etc.

Pre-heat the pot, rub the ginger on the bottom of the pot that will avoid the fish stick on the pot. After that, add oil and wild pepper, fried the fish until both side getting brown. Then add water until the fish is covered. Put the ginger, green onion and star anise.

Cut the tofu to small cube, add into pot after the water boiled. 

You will see the soup is getting white and white, after 20-30 minutes, the soup is done. The colour has to be very white and you can seasoning it as you like. I just recommend you add some ground white pepper and salt, also some sesame oil.

Recipe:

Crucian fish: 1-2 piece

Tofu

Mushroom

Carrot (optional)

Ginger

Green onion

Star anise

Wild pepper